Jalapeño & Garlic Grilled Cheese Sandwiches | Plant-Based Recipes
It's your childhood grilled cheese sandwiches with an attitude. Spicy jalapeño peppers and sweet, tangy tomato chutney turn up the volume on gooey cheddar cheese.
Keywords
- Less Prep
- Nut-Free
- Soy-Free
- Chef's Choice
- Fusion
Ingredients
- 2 garlic cloves, peeled and minced
- 4 slices sourdough bread
- 2 oz shredded cheddar cheese
- 1 jalapeño, trimmed, deseeded and thinly sliced
- 0.25 oz cilantro, leaves and tender stems minced
- 1/4 cup tomato chutney
- 1 tbsp olive oil*
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