Überbackene Frühkartoffeln mit Schinken und Erbsen - Cookidoo® – the official Thermomix® recipe plat
Overbacked early potatoes with bacon and green peas - perfect for a comforting meal in under 2 hours! Try it on Cookidoo®. Sign up free today!
Ingredients
- 1500 g Frühkartoffeln
- 200 g Gouda
- 100 g Brötchen, altbacken
- 400 g gekochter Schinken
- 3 Zwiebeln
- 2 Knoblauchzehen
- 200 g Wasser
- 400 g Sahne
- 400 g Crème fraîche
- 2 TL Salz
- 2 TL Pfeffer
- ½ TL Muskat
- 1 TL Paprika edelsüß
- 250 g Erbsen, TK
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