Tomato Meat Sauce Recipe (Low-Carb Meat Sauce with Tofu and Vegetables)
We are making a delicious low-carb meat sauce with frozen tofu and lots of vegetables. This tastes good and will go great with pasta!
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Ingredients
- 150 g Ground Beef (lean meat)
- Salt
- Pepper
- Olive Oil
- 1/2 Firm Tofu (frozen, 200g/7.1 oz for 3 people)
- 120 g Onion (vegetables are cut into 5mm pieces)
- 60 g Carrot
- 40 g Celery Stalk
- 1 Garlic Clove (chopped)
- 2/3 tsp Salt
- 100 g Button Mushroom (substitute: shiitake, shimeji or enoki mushrooms)
- 2 tbsp Olive Oil
- 100 ml Red Wine
- 295 g Tomato Sauce (295g/10.4 oz per package)
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