Crab and Rice Casserole Recipe
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 cups cooked rice
- 1 lb crab meat (fresh or canned)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
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