Veggie Samosas by SOLARA AirFryer

Ingredients

• 2 large potatoes, boiled, peeled, and mashed
• 1/2 cup green peas, boiled
• 1 small carrot, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 green chili, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1 tablespoon oil
• 10-12 samosa pastry sheets (store-bought or homemade)
• 2 tablespoons all-purpose flour mixed with water (as glue for sealing)