Melon-Blueberry Salad with Mint and Lime
This anti-inflammatory fruit salad is incredibly refreshing and hydrating on a hot summer day!
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- 1 medium watermelon, cubed
- 1 medium cantaloupe, seeded and cubed
- 2 cups blueberries
- 1 large limes, zested and juiced
- ⅓ cups fresh mint
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