Asparagus Quinoa Salad with Citrus Vinaigrette Recipe | SideChef
Asparagus quinoa salad is a perfect spring dish that is fresh, simple, and healthy. This delicious salad is topped with crumbled feta cheese and served with a simple homemade lemon vinaigrette...
Keywords
- Peanut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Stove
- Walmart
- Everyday
- Grain-Free
- High Fiber
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Pescatarian
- Gluten-Free
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups Water
- 1 cup Quinoa
- 1/2 teaspoon Salt
- 1 Avocado
- 2 teaspoons Olive Oil
- 1 Tomato
- 1 bunch Asparagus
- 1 Lemon
- 1 can Chickpeas
- 1/4 cup Dried Cranberries
- 2 tablespoons Toasted Sliced Almonds
- 1/3 cup Crumbled Feta Cheese
- to taste Ground Black Pepper
- 2 Lemon
- 1/2 cup Extra-Virgin Olive Oil
- 1 Shallot
- 1 tablespoon Fresh Mint
- 2 teaspoons Dijon Mustard
- 1 clove Garlic
- 2 tablespoons Honey
- to taste Salt
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