Red Meat Sauce for Pasta | Just A Pinch Recipes
Wash and chop tomatoes. Peel 5 cloves of garlic. Chop oregano, basil, and Italian parsley. Put all in a blender or food processor. Puree and add it to a large saucepan. Add...
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Ingredients
- 5 pound(s) Roma tomatoes
- 10 clove(s) garlic, divided
- - fresh oregano
- - fresh basil
- - Italian parsley
- 2 can(s) tomato puree (28 oz each)
- 1 pound(s) ground beef
- 1 pound(s) ground pork
- 1 cup(s) diced Vidalia onions
- 1 cup(s) diced green bell pepper
- 8 ounce(s) fresh mushrooms
- - extra-virgin olive oil
- - salt and pepper
- - garlic powder
- - onion powder
- - paprika, sweet mild
- - Old Bay seasoning
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