Foryoueats: Classic Egg Salad

Ingredients

• 6 large eggs
• ¼ cup mayonnaise, best quality such as Hellmann's or Duke's
• 2 teaspoons Dijon mustard
• 1½ teaspoons fresh lemon juice or white wine vinegar
• ¼ teaspoon Worcestershire sauce
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ teaspoon sugar
• ¼ cup finely diced celery, from 1 stalk
• 3 tablespoons finely sliced scallions, from 2 to 3 scallions
• 1 tablespoon finely chopped fresh parsley leaves