Salmon Brochette with Carrot Ginger Slaw – True North Seafood

Ingredients

• Barbecue Sauce:
• 2 tbsp vegetable oil
• 1 cup minced onion
• 2 large garlic cloves, minced
• 1 tsp fresh thyme leaves
• coarse salt
• 1 tbsp sugar
• 2 tbsp water
• 1 tbsp red wine vinegar
• ½ cup clam juice
• 1 cup ketchup
• 1 tsp Tabasco sauce
• 1 tsp Worcestershire sauce
• freshly ground black pepper
• Salmon:
• 6 True North Salmon skewers
• Carrot Ginger Slaw
• 3 cups shredded carrots
• 1 tbsp grated fresh ginger
• 3 tbsp rice vinegar
• 1 tbsp vegetable oil
• ½ tsp ground toasted coriander seeds