Chicken-Fried Oysters with Garlic-Dill Pickle Sauce – Garden & Gun

Ingredients

• Peanut oil
• 1 quart all-purpose flour
• 1 1/2 tbsp. paprika
• 1 1/2 tbsp. garlic powder
• 2 tbsp. Old Bay Seasoning
• 2 tsp. celery seed
• 1 1/2 tbsp. onion powder
• 2 tsp. thyme powder
• 2 heaping tsp. cayenne
• 3 tbsp. kosher salt
• 2 tsp. black pepper
• 4 cups shucked select oysters
• 10 garlic cloves, stems removed
• Olive oil
• 1 cup Duke's mayonnaise
• 2 dill pickles, finely chopped
• 1 tbsp. fresh dill, minced
• Juice from 1/4 lemon
• 1/4 tsp. cayenne
• 1/2 tsp. kosher salt
• Pinch white pepper