Tropical Crepes with Pineapple, Kiwi and Mango | Carolina® Rice
Made with homemade rice flour, these Gluten Free crepes are tender and light. Filled with a medley of tropical fruit, serve for breakfast.
Ingredients
- 1 cup Carolina® White Rice
- ¼ tsp salt
- 3 eggs
- 1 ¾ cups 2% milk
- 2 tbsp butter, melted
- 2 tbsp canola oil
- 1 cup mango, chopped
- 1 cup pineapple, chopped
- 2 kiwi, peeled and chopped
- 2 tbsp lime juice
- 1 tbsp honey
- 1 cup store-bought coconut whipped cream
- 1 tbsp lime zest
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