Tropical Crepes with Pineapple, Kiwi and Mango | Carolina® Rice

Tropical Crepes with Pineapple, Kiwi and Mango | Carolina® Rice

carolinarice.com

Made with homemade rice flour, these Gluten Free crepes are tender and light. Filled with a medley of tropical fruit, serve for breakfast.

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Ingredients

  • 1 cup Carolina® White Rice
  • ¼ tsp salt
  • 3 eggs
  • 1 ¾ cups 2% milk
  • 2 tbsp butter, melted
  • 2 tbsp canola oil
  • 1 cup mango, chopped
  • 1 cup pineapple, chopped
  • 2 kiwi, peeled and chopped
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 cup store-bought coconut whipped cream
  • 1 tbsp lime zest

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