My Family's Favorite Brussels Cabbage Recipe

Ingredients

• 1 lb (450 g) Brussels cabbage, trimmed and shredded
• 4 slices of unsmoked bacon, chopped
• 1 medium apple (like a Braeburn or Granny Smith), cored and diced
• 1 medium onion, finely sliced
• 2 tablespoons (30 ml) olive oil
• 2 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• Juice of half a lemon (around 15 ml)