Creamy Cornbread Muffins | Green Valley Lactose Free

Name: Creamy Cornbread Muffins | Green Valley Lactose Free
Ingredients: 2 cups yellow cornmeal, to be divided; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/4 teaspoons sea salt; 1 1/4 cups Green Valley Lactose-Free Plain Whole Milk Kefir; 1 cup Green Valley Lactose-Free Plain Sour Cream; 8 tablespoons Green Valley Lactose-Free Cultured Butter, melted and cooled slightly; 4 tablespoons sugar; 2 large eggs; Extra Green Valley Lactose-Free Cultured Butter for topping

greenvalleylactosefree.com

We've re-imagined the classic corn bread recipe by using our lactose-free kefir instead of buttermilk for extra-fluffy and moist corn bread muffins.

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Ingredients

2 cups yellow cornmeal, to be divided
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons sea salt
1 1/4 cups Green Valley Lactose-Free Plain Whole Milk Kefir
1 cup Green Valley Lactose-Free Plain Sour Cream
8 tablespoons Green Valley Lactose-Free Cultured Butter, melted and cooled slightly
4 tablespoons sugar
2 large eggs
Extra Green Valley Lactose-Free Cultured Butter for topping