Cheesy Michigan Potato Waffles | Michigan Potatoes
Potato waffles are a great way to use those leftovers for a unique and delicious breakfast everyone will enjoy!
Ingredients
- ½ cup Buttermilk
- 2 Eggs
- 5 cups Mashed Michigan Potatoes
- 2 cups Shredded Colby Jack Cheese
- 1/4 cup vegetable oil
- 1 cup All Purpose Flour
- 3 Tablespoons flour
- ¾ teaspoon baking powder
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
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