Tomato Chutney

Name: Tomato Chutney
Total time: 25 min
Ingredients: 2 tsp oil; 1 tbsp urad dal (split black gram); 1 tbsp chana dal (bengal gram); 5 dry red chili (I had used kashmiri red dry chili. It gives nice red colour and are not spicy); 2 garlic (chopped); 1/2 inch ginger (chopped); small ball of tamarind; 1 tsp salt; 3/4 cup water; 2 tbsp oil; 1/2 tsp urad dal; 1 tsp mustard seeds (rai); 1/2 tsp cumin seeds (jeera); 1/2 tsp hing; 2 dry red chili; 10 curry leaves

pepkitchen.com

Spicy and tangy Tomato Chutney, a gluten-free, vegan accompaniment for Idli, Dosa, Uttapam. Easy to make with pantry staples.

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Ingredients

2 tsp oil
1 tbsp urad dal (split black gram)
1 tbsp chana dal (bengal gram)
5 dry red chili (I had used kashmiri red dry chili. It gives nice red colour and are not spicy)
2 garlic (chopped)
1/2 inch ginger (chopped)
small ball of tamarind
1 tsp salt
3/4 cup water
2 tbsp oil
1/2 tsp urad dal
1 tsp mustard seeds (rai)
1/2 tsp cumin seeds (jeera)
1/2 tsp hing
2 dry red chili
10 curry leaves