Banana Bread with Hazelnuts and Chocolate
This awesome banana bread is a great way to use up any over-ripe bananas. Mixed with chopped hazelnuts and Nutella, it's a perfect treat for your coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons brown sugar
- 1/4 cup chopped hazelnuts
- Pinch of ground cinnamon
- 1 2/3 cups White Lily Wheat flour
- 1 teaspoon baking soda
- 1 stick unsalted butter 4oz
- 1 1/4 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 very ripe bananas
- 2 tablespoons sour cream
- 4 tablespoons Nutella
- 1/2 cup chopped hazelnuts
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