Spring Breakfast Sheet Bake with Quail Eggs | Spring Creek Quail Farms

Ingredients

• 3 1/2 tbsp grapeseed oil
• 2 Chinese sausages, diced
• 6 oz shrimp, peeled and deveined
• 1 shallot, diced
• 1 carrot, peeled and finely diced
• 1/4 cup frozen peas
• 1/2 cup shiitake mushrooms, diced
• 4 cups cooked rice
• 6 quail eggs, beaten
• 3 scallions, sliced (keep extra aside for garnishing)
• 1 tbsp soy sauce
• Fried quail egg for garnish (optional)