Chocolate Plum Pudding from the Muffin Tin

Name: Chocolate Plum Pudding from the Muffin Tin
Ingredients: 3 slices of IBIS brioche from the previous day; 75 g sultanas; 4 tbsp rum; 50 g breadcrumbs; 30 g chopped almonds; 2 tbsp dark cocoa powder; 1 tbsp flour; 1 tsp baking powder; 50 g soft butter; 40 g sugar; 2 eggs (size M); 1 apple; approx. 100 ml milk; 1 muffin tray; butter for greasing; custard or lightly whipped cream for serving

www.ibis-backwaren.de

Cut the brioche slices into small cubes. Rinse the sultanas in hot water, place in a bowl and soak in the rum. Mix the breadcrumbs, almonds, cocoa powder, flour and baking powder in a bowl. Whisk the...

View full recipe on www.ibis-backwaren.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.

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