Onion Chutney Recipe | Recipe Cart
This onion chutney recipe is a great alternative to coconut chutney when you do not have coconut to make it. Make this onion chutney recipe in a jiffy and serve
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Cooking tools:
- Pan
- Stove
- Spatula
- Blender
- Mixing bowl
- Measuring spoon
- Tadka pan
- Chef's knife
- Cutting board
- Serving bowl
- Covered container
Ingredients
- 1 cup chopped onions (- 120 grams or 1 large)
- ¼ to ½ chopped garlic (or 1 to 2 small to medium garlic cloves)
- 2 to 3 kashmiri red chilies
- 2 teaspoons oil ((can use sesame oil or sunflower oil or peanut oil))
- 1 teaspoon chana dal ((husked and split bengal gram))
- ½ teaspoon urad dal ((split and husked black gram))
- ¼ teaspoon tamarind (or a small piece of tamarind)
- salt (as required)
- ¼ cup water (or as needed, for blending/grinding)
- ¼ to ⅓ cup water (or as needed, to be added later)
- ½ teaspoon mustard seeds
- 1 pinch asafoetida ((hing) - optional)
- 5 to 6 curry leaves
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