Ultimate Tuscan Cheeseburgers - Bertolli

Name: Ultimate Tuscan Cheeseburgers - Bertolli
Ingredients: 2 tablespoons olive oil; 1 small onion, ( halved, thinly sliced); 8 ounces sliced cremini mushrooms; ½ teaspoon each kosher salt & ground black pepper; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce (, divided or); 1 jar (24 ounces) Bertolli® Organic Marinara Sauce (, divided); 1-3/4 pounds ground beef (85% lean); ½ pound bulk sweet or spicy Italian sausage; ½ teaspoons kosher salt; 6 slices provolone cheese; 6 ciabatta buns, ( split, toasted); 12 large fresh basil leaves

bertolli.com

Try our Ultimate Tuscan Cheeseburgers: Italian sausage and beef blend, provolone, fresh basil, Bertolli Traditional Marinara—perfection in a burger!

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Ingredients

2 tablespoons olive oil
1 small onion, ( halved, thinly sliced)
8 ounces sliced cremini mushrooms
½ teaspoon each kosher salt & ground black pepper
1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce (, divided or)
1 jar (24 ounces) Bertolli® Organic Marinara Sauce (, divided)
1-3/4 pounds ground beef (85% lean)
½ pound bulk sweet or spicy Italian sausage
½ teaspoons kosher salt
6 slices provolone cheese
6 ciabatta buns, ( split, toasted)
12 large fresh basil leaves