Recipes - True Italian Flavor

Ingredients

• 2 x 1 lb. racks of lamb
• 2 tbsp olive oil
• 2 tbsp butter, cut into 1/2 inch cubes
• 2 garlic cloves
• 1 sprig rosemary
• For the Marinade:
• 4 garlic cloves, minced
• 1 tbsp. fresh rosemary, finely chopped
• 4 tbsp. extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper