Asparagus Salad | Salads | Umami

Ingredients

• 2 bunches asparagus (tender parts, chopped into 1-inch pieces)
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• ½ garlic clove (grated)
• ½ teaspoon sea salt
• Freshly ground black pepper
• 1 cup frozen peas (thawed)
• Avocado Dressing
• ⅓ cup crumbled feta cheese
• 3 radishes (thinly sliced)
• ¼ cup pine nuts
• Fresh mint or basil leaves (for garnish)