Maple-Migneron Stuffed Chicken Breast | Maple from Canada
Attention BBQ gourmets! They’ll die for these breasts stuffed with maple butter, prosciutto, and Québec cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 4 chicken breasts 170 g (6 oz) each, deboned
- 20 ml (4 teaspoons) maple butter
- 15 ml (1 tablespoon) Dijon mustard
- 30 ml (2 tablespoons) fresh thyme, chopped
- 100 g (3.5 oz) Migneron cheese, cut into 4 slabs
- 4 slices of prosciutto
- Salt and pepper, to taste
- 30 ml (2 tablespoons) olive oil
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