Empanada Dough Recipe for Perfect Golden Crust - The Pass and Provisions
The empanada dough recipe guarantees flaky, buttery crusts for delicious pastries. A simple method leads to authentic hand-held pies everyone will adore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- ½ cup (113 grams) unsalted butter, cold and diced
- 1 large egg
- ⅓ cup (80 milliliters) cold water (plus more, if needed)
- 1 tablespoon (15 milliliters) white vinegar
- 1 teaspoon salt
- 1 teaspoon sugar (optional, for sweeter dough)
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