Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios.
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Griddle
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Basmati Pilaf
- 2 cups Tilda Pure Basmati
- 2 tsp butter
- 2 shallots, finely diced
- 2 1/2 cups chicken stock
- 1 tbsp pistachios, peeled
- 2 1/2 tbsp dried cranberries
- 1 tbsp fresh thyme, picked
- salt to season
- TURKEY BREAST FILLETS
- 6 turkey breast steaks
- canola oil
- 1/2 tbsp of butter
- parsley micro greens
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