Icy poles with gelatine - non drip!
Experience non-drip icy poles that heal the gut and withstand summer heat with this gelatine recipe from thenutritionmama. Perfect for mango lovers!
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Cooking tools:
- Blender
- Popsicle mold
- Freezer
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 mango flesh – diced
- 400ml can coconut cream – only the firm creamy part (save other liquid for smoothies)
- 1/2 cup raspberries
- 2 tsp’s gelatine powder
- 100ml warm water
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