The Buffalo Chicken Editor Reports on His Latest Creation · Faith Middleton's Food Schmooze
Bryan Cole is a chef at Metro Bis in Simsbury, Connecticut and our official buffalo chicken editor. We became devoted followers after tasting Bryan’s Buffalo ch
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Cooking tools:
- Mixing bowl
- Measuring cup
- Pot
- Stove
Ingredients
- 1 pound ground chicken
- 1 egg
- 3/4 cup bread crumbs (plain)
- 1/2 cup blue cheese (crumbled)
- 3/4 cup buffalo wing sauce (prepared)
- 1/2 teaspoon celery salt
- 1 teaspoon ground cumin
- 2 cups tomato sauce (prepared)
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