Chickpeas and Spinach Soup Recipe | ChefDeHome.com

Ingredients

• 2 Cups Chickpeas, Canned or fresh boiled Chickpeas
• 2 Cups Spinach, Baby Spinach
• 1/2 Cup Sour Cream
• 1 tbsp Canola Oil
• 1 tsp Salt and Black Pepper, adjust per taste
• 1/2 tsp Red Pepper Powder, Paprika
• 2 Garlic, cloves of garlic
• 2 Cups Vegetable Stock
• 1 Cup Mix Vegetables, diced 1 stalk celery, 1 red potato, 1 yellow onion
• 1 tbsp Cumin Powder
• 1 tbsp Coriander Powder
• 1 tsp Thyme