Spice cake ice-cream
Create creamy vanilla custard with spice cake bits, whipped cream, and a hint of brown sugar—whipped to perfection in an ice-cream maker for a delightful treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vondelmolen.be.
Cooking tools:
Ingredients
- 300 ml milk
- 1 vanilla bean (or vanilla extract)
- 4 egg yolks
- 75 g fine sugar
- 40 g butter
- 80 to 100 g spice cake, crumbled and 8 slices of spice cake for the presentation
- 50 g brown sugar
- 300 ml cream
- 2 tbsp raspberry (berry) syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
