Raspberry Leaf, Rosemary, and Orange Iced Tea - alive magazine

Name: Raspberry Leaf, Rosemary, and Orange Iced Tea - alive magazine
Ingredients: 2 sprigs fresh rosemary (about 5 in/13 cm long), or 2 tsp (10 mL) dried rosemary; 1 orange, well washed and sliced into rounds, plus extra slices for garnish; 1/4 cup (60 mL) fresh raspberry leaves, loosely packed, or 2 Tbsp (30 mL) dried raspberry leaves; 2 Tbsp (30 mL) no-sugar-added orange marmalade; 1/2 cup (125 mL) freshly squeezed orange juice (optional); 4 fresh raspberries (optional)

www.alive.com

Serves 4.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

2 sprigs fresh rosemary (about 5 in/13 cm long), or 2 tsp (10 mL) dried rosemary
1 orange, well washed and sliced into rounds, plus extra slices for garnish
1/4 cup (60 mL) fresh raspberry leaves, loosely packed, or 2 Tbsp (30 mL) dried raspberry leaves
2 Tbsp (30 mL) no-sugar-added orange marmalade
1/2 cup (125 mL) freshly squeezed orange juice (optional)
4 fresh raspberries (optional)