Thermomix recipe: Brew-Cino Jellies
What is not to love about chocolate jelly? Brewed chocolate jelly even? We are doing jelly well right now. You will see why if you make this! YUMMERS!
Keywords
- tenina
- thermomix
- insider club
- keeping it simple
- dessert
- coffee
- chocolate
- jiggly
- frothy
- layered
- elegant
- easy
- gluten free
- brew choc
- yum
- coffee jelly
- simple
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Cooking tools:
- Blender
- Fine-mesh sieve
- Glass
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 50 Grams Brew Choc granules
- 400 Milliliters coconut cream
- 100 Grams water
- 50 Grams pure maple syrup
- 1 Teaspoon vanilla bean paste
- Generous pinch pink salt flakes
- 3 Teaspoons flavourless gelatin
- 400 Milliliters coconut milk
- 2 Teaspoons flavourless gelatin
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