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Easy fried chicken recipe
Have a go at making your own fried chicken. No need for any special equipment, all you need is spices, chicken, buttermilk, a frying pan and plenty of oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Plate
- Paper towel
- Cooling rack
- Oven
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Fine-mesh sieve
- Kitchen timer
- Spoon
- Tongs
- Airtight container
Ingredients
- 8 skinless and boneless chicken thighs
- Sunflower oil
- 2 tbsp paprika
- 2 tbsp garlic salt
- 1tsp black pepper
- 1 tsp chilli powder
- 1 chicken stock cube
- ½ tsp oregano
- 100g self-raising flour
- 100g cornflour
- ¼ tsp turmeric
- 500ml whole milk
- 2 tbsp cider or white wine vinegar
- 1 egg
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