Citrus Crumble
Discover a delightful Citrus Crumble dessert featuring a crunchy topping and a sweet, tangy citrus filling perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups all-purpose flour (for the crumble topping)
- 1 cup granulated sugar (divided)
- 1/2 cup butter (cold and cubed)
- 1 tablespoon zested lemon (freshly grated)
- 1 tablespoon zested orange (freshly grated)
- 1 cup fresh orange juice (freshly squeezed)
- 1/4 cup fresh lemon juice (freshly squeezed)
- 2 tablespoons cornstarch (to thicken the citrus filling)
