Blackberry Jam Cake with Caramel Icing Recipe - USA

Name: Blackberry Jam Cake with Caramel Icing Recipe - USA
Ingredients: 2 cups sugar; 0.75 cup margarine; 3 cups flour; 1.5 cups blackberry jam; 6 tsp sour cream; 1 tsp baking soda in milk; 1.5 tsp nutmeg; 2 tsp allspice; 2 tsp cinnamon; 6 eggs (at room temperature); Beat egg whites and yolks separately, then combine before adding to cake ingredients. Add jam last. Bake in a 350°F (177°C) oven for 45 minutes.; caramel Frosting; 2 cups brown sugar; 1.5 cups white granulated sugar; 2 tbsp corn syrup; 1 cup plus 2 tbsp heavy cream; 0.5 cup butter (room temperature)

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This Blackberry Jam Cake with Caramel Icing Recipe is made with sugar, margarine, flour, blackberries, cream, baking soda, nutmeg, allspice, cinnamon, eggs, brown sugar, granulated sugar, corn,...

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Ingredients

2 cups sugar
0.75 cup margarine
3 cups flour
1.5 cups blackberry jam
6 tsp sour cream
1 tsp baking soda in milk
1.5 tsp nutmeg
2 tsp allspice
2 tsp cinnamon
6 eggs (at room temperature)
Beat egg whites and yolks separately, then combine before adding to cake ingredients. Add jam last. Bake in a 350°F (177°C) oven for 45 minutes.
caramel Frosting
2 cups brown sugar
1.5 cups white granulated sugar
2 tbsp corn syrup
1 cup plus 2 tbsp heavy cream
0.5 cup butter (room temperature)