Zucchini Quiche - Canadian Food Focus

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 2/3 cup canola oil, (chilled in freezer for 2 hours)
• 1/2 cup ice water
• 1 egg, (beaten slightly)
• 1 Tbsp vinegar
• 2 Tbsp canola oil
• 3 cups thinly sliced zucchini
• 1 medium sweet onion (thinly sliced)
• 3 large eggs
• 1 Tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 cups shredded medium cheddar cheese
• 1 Tbsp prepared mustard