White BBQ Chicken Subs - Southern-Inspired Sandwich

Ingredients

• 1/2 cup real mayonnaise
• 2 tablespoons white vinegar
• 1/2 tablespoon freshly cracked white pepper
• 1/2 tablespoon Creole mustard
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large garlic cloves, pressed or finely minced
• 2 teaspoons prepared horseradish
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon paprika
• 14 ounces chicken tenders (about 6-8 tenders)
• 2 tablespoons vegetable oil for cooking
• Salt
• freshly ground black pepper
• 2 large shallots, thinly sliced
• 1 1/2 cups Monterey Jack cheese, freshly shredded
• 2 French bread sub rolls (about a 10-inch length each)
• Extra white BBQ sauce for drizzling and dipping