Lentil Tacos

Name: Lentil Tacos
Ingredients: 1 cup dry lentils (or 2 cans, drained); 1 cup corn (fresh, frozen, or canned, drained); 1 cucumber, diced; 4‑6 small tortillas (corn or flour); 1 Tbsp oil; Salt, pepper, chili powder or taco seasoning – about ½ tsp each; Optional: lime juice, chopped cilantro, hot sauce

www.foreverfed.org

Weekly Recipe Lentil Tacos Ingredients (serves 2‑3) 1 cup dry lentils (or 2 cans, drained) 1 cup corn (fresh, frozen, or canned, drained) 1 cucumber, diced 4‑6

View full recipe on www.foreverfed.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.

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