Blueberry Lemon Coconut Bars
Blueberry Lemon Coconut Bars - I need more dessert recipes. So I’ve splurged and made this Blueberry, Lemon, Coconut Bar recipe in the test kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Blender
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Wooden spoon
- Microplane
- Cutting knife
- Cutting board
- Cooling rack
- Spatula
Ingredients
- 6 tbsp fresh lemon juice
- 3 tbsp chia seeds
- 1 1/2 cups old-fashioned rolled oats (ground into flour in a blender)
- 1/2 cup old-fashioned rolled oats
- 2 tbsp lemon zest
- 1 cup coconut (shredded)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup walnuts (chopped)
- 1 cup blueberries (frozen or fresh )
- 2/3 cup applesauce
- 1/4 cup vegetable oil. ((or substitute applesauce for an oil-free version))
- 1/3 cup maple syrup
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