Recipe: <!-- -->Turkey Bacon BLT Sandwiches<!-- -->
In this delicious riff on the classic BLT, turkey bacon lightens up the sandwich, while fresh spinach leaves stand in for the lettuce. But there’s no substitute for juicy, vine-ripened tomatoes!
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 teaspoon extra-virgin olive oil
- 3 slices turkey bacon
- 2 teaspoons unsalted butter
- 2 slices whole grain bread, lightly toasted
- 4 spinach leaves
- 2 slices tomato
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