American Pancakes with Bacon and Maple Syrup Recipe
Make this easy-to-follow recipe to create thick, light and fluffy American Pancakes with Crispy Bacon and Maple Syrup, perfect for Pancake Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potterscookshop.co.uk.
Cooking tools:
- Air fryer
- Kitchen scale
- Sifter
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
- Kitchen timer
- Wooden spoon
- Microplane
Ingredients
- 210g plain flour
- 50g sugar (granulated or caster)
- 2 tsp baking powder
- 55g butter, plus a little extra aside
- 2 tsp vanilla extract
- 2 large eggs
- 240ml full fat milk
- Zest of one lemon (optional)
- 1 pack of streaky bacon
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