IronwoodInfo News Magazine

IronwoodInfo News Magazine

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Mexican Chicken Casserole: A hearty blend of chicken, jalepeno peppers, and cheese, baked to perfection and perfect for gatherings.

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Ingredients

  • 3 cups cubed chicken
  • 3/4 cup chicken broth
  • 3 tbsp flour
  • 1/4 cup butter
  • 2 1/2 tbsp onions (chopped)
  • 1 1/2 cup milk
  • 1 1/2 oz jalepeno peppers
  • 1 tsp salt
  • 1 doz. tortillas, pulled into pieces, or taco chips
  • 1/2 cup shredded cheese (preferably sharp)
  • 1 1/2 cup chopped stewed/canned tomatoes

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