The Best Gluten-Free Chocolate Chip Cookies | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly
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Cooking tools:
- Cooling rack
- Cookie scoop
- Mixing bowl
- Glass mixing bowl
- Saucepan
- Whisk
- Spatula
- Oven
- Stove
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 1 stick butter (1/2 cup)
- 1 tablespoon milk (or almond milk)
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 teaspoons vanilla
- 1 1/3 cups gluten-free all-purpose flour (I highly recommend this brand for best results - be sure to get one that contains xanthan gum)
- 1/4 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sea salt for sprinkling (optional)
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