Chorizo-Spiced Delicata Squash Tortas

Name: Chorizo-Spiced Delicata Squash Tortas
Ingredients: Chorizo Spice Mix; 4 large guajillo chiles (about 5½ inches long); 1 ancho chile, stemmed and seeded; 1 tablespoon Diamond Crystal kosher salt; 1½ teaspoons granulated garlic; 1½ teaspoons granulated onion; ½ teaspoon smoked paprika; ½ teaspoon ground cumin; ⅛ teaspoon ground allspice; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; Filling; Two 1-pound delicata squashes—halved lengthwise, seeds scooped out and sliced into ½-inch half-rings; 2 tablespoons extra-virgin olive oil; Assembly; 4 to 6 telera rolls, halved and toasted; Sliced tomato, Crumbled Cotija cheese (or your favorite vegan substitute), Mayonnaise (or your favorite vegan substitute) and crema Mexicana, as needed

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These chorizo-spiced delicata squash tortas (a type of Mexican sandwich) are warm, satisfying and packed with spiced squash.

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Ingredients

Chorizo Spice Mix
4 large guajillo chiles (about 5½ inches long)
1 ancho chile, stemmed and seeded
1 tablespoon Diamond Crystal kosher salt
1½ teaspoons granulated garlic
1½ teaspoons granulated onion
½ teaspoon smoked paprika
½ teaspoon ground cumin
⅛ teaspoon ground allspice
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
Filling
Two 1-pound delicata squashes—halved lengthwise, seeds scooped out and sliced into ½-inch half-rings
2 tablespoons extra-virgin olive oil
Assembly
4 to 6 telera rolls, halved and toasted
Sliced tomato, Crumbled Cotija cheese (or your favorite vegan substitute), Mayonnaise (or your favorite vegan substitute) and crema Mexicana, as needed