Dark Chocolate Salted Caramel Tart – La Classe de Cuisine

Ingredients

• 1 1/2 cups flour
• 1/4 cup cocoa powder
• 1/4 tsp salt
• 5 oz butter, cubed and softened
• 1/2 cup confectioners sugar
• 2 egg yolks
• 1/2 tsp vanilla extract
• 1 1/2 cups sugar
• 90 ml water
• 3 Tbsp light corn syrup
• 3 oz butter
• 7 Tbsp whipping cream
• 1/2 cup heavy cream or whipping cream
• 4 oz bittersweet chocolate, finely chopped
• Fleur de sel for garnish