Blueberry, yoghurt and granadilla lollies – Food & Home Magazine
These lollies are quite a treat when it's hot outside this Blueberry, yoghurt and granadilla lollies is a treat the whole family will love
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Cooking tools:
- Blender
- Popsicle mold
- Fine-mesh sieve
- Popsicle stick
- Freezer
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
Ingredients
- 200g frozen blueberries
- 500g (2 cups) low-fat Bulgarian yoghurt
- 3 granadillas, halved and pulp scooped out
- 100g fresh blueberries
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