Cinnamon Swirl Coffee Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 3 cups cake flour
• 1 tablespoon baking powder
• ¾ teaspoon baking soda
• ½ cup butter
• 1 ⅓ cups Splenda® Stevia Sweetener Pouch
• 1 large egg
• ¼ cup egg substitute
• 2 teaspoons vanilla extract
• ½ cup unsweetened applesauce
• 1 ½ cups light sour cream
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon