Cuban-Style Enchilado Shrimp and Rice | Publix Super Markets

Ingredients

• 2 large green bell peppers
• 2 large yellow onions
• 8 cloves garlic
• 4 limes, for juice/wedges
• 3 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt, divided
• 2 teaspoons pepper, divided
• 1/2 cup red wine (or chicken stock)
• 4 cups tomato sauce
• 2 cups water
• 1/4 cup sugar
• 2 bay leaves
• 1 cup white rice
• 1/2 bunch fresh cilantro
• 1 lb peeled/deveined medium shrimp, tails removed