Mezzelune Ravioli with Artichokes Recipe - Great Italian Chefs

Ingredients

• 135g of semolina
• 135g of 00 flour
• 180g of egg yolk
• 20g of egg white
• 1 pinch of salt
• 2 carrots
• 1 white onion
• 3 celery sticks
• 3 button mushrooms
• 2 cloves
• 2 globe artichokes
• 2 baby artichokes
• 1 lemon
• 2 shallots
• 2 garlic cloves, pink
• white wine, 1 glass
• Parmesan, aged 36 months
• 1 sprig of thyme
• extra virgin olive oil
• salt
• 300g of pecorino, semi-seasoned
• 50g of cream
• 200g of semi-skimmed milk
• 1 pinch of nutmeg
• 40g of 00 flour
• peanut oil, for frying
• fleur de sel to season
• thyme flowers