Cream Cheese Cookies | Food Stuff
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Cookie scoop
- Measuring cup
- Spoon
- Spatula
- Baking sheet
- Silicone baking mat
- Plastic wrap
- Plate
- Oven
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1/2 teaspoon baking soda
- 6 ounces brick-style cream cheese, softened (lite is okay)
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed (I used 1/4 cup of light and 1/4 cup dark)
- pinch salt, optional and to taste
- 1/2 cup unsalted butter, softened (1 stick)
- 2 teaspoons vanilla extract
- 1 teaspoon cornstach
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